As of July 2014, the states of Illinois, Texas, California, Florida and Arizona will require all food handlers to be certified. To assist you in meeting these new state regulations, we have partnered with the National Registry of Food Safety Professionals (NRFSP) to bring you the Food Handler’s Certification course. The course is ANSI accredited, it is nationally recognized in all 50 states and reflects the 2013 FDA Food Code.
The NRFSP develops and maintains certification examination programs for the food safety profession. It is recognized internationally by the food service industry for its examinations and service delivery standards and practices.
Since this service is provided by the NRFSP, there is a charge of $10 per student, payable online with a credit card. Please note that this is a discounted price from the regular pricing of $12.95. The fee covers the students to the access course, testing and certificate program. Students have 30 days from the registration date to complete the course.