This course was developed by Niemann Foods Inc. to train associates on the Lock Out/ Tag Out procedures.  Make sure you also know your store’s Lock Out/ Tag Out procedures. We will be developing a full online course soon. Duration: 15m

Public health has seen vast improvements in recent years, but nevertheless, there are still cases of food-borne illness that can result in hospitalization, or even death. You—as a representative of the food retail industry—may be one of the last people to handle a consumer’s food before it reaches his or her home. For this reason, it is vital that you ensure your store is sanitized and the food you sell is safe for your consumers to eat.     Food Safety and Sanitation Basics Training Topics: Avoiding the Temperature Danger Zone Preventing Contamination of Food and Equipment Maintaining Good Hygiene Practices Dealing with Food from Unsafe Sources Course Duration: 1 hour

OSHA Hazard Communication System (HCS) now includes the criteria and provisions listed in the United Nations Globally Harmonized System of Classification and Labeling of Chemicals, known as GHS. The modifications to HCS affect the labeling of hazardous materials as well as the safety data sheets that accompany these products. As a food retail associate, you must be familiar with these formats when you see them on hazardous products in your workplace. Course Duration: 1 hour

STORE SAFETY I In the food retail industry, supermarkets can stay ahead of the competition by creating a safe shopping and working environment. This is because when supermarkets are not strongly committed to safety, accidents happen, theft occurs, consumers are lost, profits fall and insurance prices go up. By increasing safety awareness at all levels of the store—from cleanliness and sanitation to emergency preparedness—it is possible for a supermarket to reduce insurance claims, creating a cleaner, safer and better store for both the consumers who shop there and the associates who work there.     Store Safety I Training Topics: Cleanliness and Sanitation Prevention and Preparedness Course Duration: 2 hours 30 mins

STORE SAFETY II In this course geared toward managers, supervisors and owners, you will learn safety management practices, as well as how to bring your store into compliance with safety regulations. This includes implementing non-discriminatory hiring practices, forming safety committees and investigating accidents. As a store manager or owner, it your responsibility to ensure that your company is in compliance with Federal and State laws, and that policies are in place to ensure the safety and well being of everyone who enters your store.     Store Safety II Training Topics: Hiring and Training Promoting and Delegating Reporting and Investigating Course Duration: 1 hour 30 mins