INTRODUCTION TO FOOD AND HEALTH The consumer population is becoming increasingly concerned with healthier diets. For this reason, it is vital that food retail associates understand the impact food has on health. This course provides you with up-to-date nutrition information, as well as innovative tools to further your commitment to living a healthy lifestyle. By developing a better understanding of how the things you eat influence your own health, you will be better equipped to serve the health-conscious consumers who visit your store.       Introduction to Food and Health Training Topics: A Balanced Diet Body Management Specific Dietary Concerns Helping Consumers Course Duration: 2 hours 15 mins

INTRODUCTION TO FOOD RETAIL The food retailing industry is constantly changing. Fluctuating food and shopping trends have a large impact on the industry and should play an important role in how a supermarket business is run. In order to better serve consumers, savvy retailers must understand and adapt to the industry’s changing conditions. This course will keep you up-to-date on recent industry, lifestyle and consumer changes and how they affect the role of the supermarket. Food Retailing Today Training Topics: Course Duration: 2 hours 30 mins

KEY U.S. SUPERMARKETS In this course, you will learn about many of today's top and most unique retail food store chains in the United States. This course outlines how these stores differentiate themselves from the competition. You will learn about these stores' company overview, human resources and finances. By learning what others are doing, you will be able to adapt successful business formats into your own store's practices. Key U.S. Supermarkets Training Topics: Retail Overview Stores Store Information Course Duration: 1 hour 30 mins

SHOPPING OCCASIONS In the Coca-Cola Retailing Research Council study, “The World According to Shoppers,” the consumer agenda is closely examined to develop a deeper comprehension of contemporary shoppers' needs. This encourages a shift in industry perspective, away from the traditional “world according to supermarkets” and toward the modern “world according to shoppers.” In this course, you will examine the study, learn what drives shopper choice and identify new opportunities for growth. When you understand consumers and why they shop, you can avoid wasting time, money and other resources on efforts that have little meaning to your shoppers.     Shopping Occasions Training Topics: Lifestyle Needs Shopping Focus Mapping Supermarket Performance Competitive Advantage Course Duration: 2 hours 15 mins

FRESH IMPERATIVE – ASIA, THE Fresh food offerings are the most critical success factor in the rapidly changing Asian food retail market, but what do consumers in Asia view as "excellence" in fresh food? What drivers determine their product and retailer choices? The Coca-Cola Retailing Research Council (CCRRC) Asia commissioned the "Fresh Imperative" survey in order to understand what consumers view as excellence in fresh food retailing and what drivers determine not only their choice of product, but also their choice of retailer. From there, the study seeks to identify leading practices in the key areas of retail operations, as well as how these practices can be developed to improve retailers' fresh food offerings.   Fresh Imperative - Asia Training Topics: Fresh Food Retailing Fresh Food Strategies Course Duration: 2 hours