store_safety_iIn the food retail industry, supermarkets can stay ahead of the competition by creating a safe shopping and working environment. This is because when supermarkets are not strongly committed to safety, accidents happen, theft occurs, consumers are lost, profits fall and insurance prices go up.

By increasing safety awareness at all levels of the store—from cleanliness and sanitation to emergency preparedness—it is possible for a supermarket to reduce insurance claims, creating a cleaner, safer and better store for both the consumers who shop there and the associates who work there.



Store Safety I Training Topics:

  • Cleanliness and Sanitation
  • Prevention and Preparedness

Course Duration: 2 hours 30 mins