PROMOTIONS AND MERCHANDISING
Products do not sell themselves. Food retailers must rely on merchandising, a process that is much more complex than simply choosing a product and placing it on a shelf so someone can buy it.
As a supermarket representative, it is imperative that you help implement a successful merchandising program. In this course, you will develop an understanding of the basics of merchandising and consumer buying habits, as well as complimentary products, pricing and promotions.
Promotions and Merchandising Topics:
- Merchandising Basics
- Buying and Pricing
- Communication and Presenting
Course Duration: 3 hours 30 mins