Each produce product is unique. With hundreds of possible produce items available in supermarkets around the world, produce clerks must be able to identify and provide consumers with the best and most efficient service possible.
As a produce clerk, it is your responsibility to contribute to the supermarket team by receiving, stocking and storing produce and ensuring safety standards.
Produce Clerk Training Topics:
- Produce Clerk Basics
- Product Storing
- Produce Stocking and Displaying Operations
- Product Identification
- Other Responsibilities
Course Duration: 3 hours