Consumers use onions a lot. And most of them probably pay little attention to the ones they buy. An onion’s an onion, right? Well, not really. Onions do have differences. For example, they can be mildly sweet, strong and sharp or somewhere in between. And then there are the onion relatives. All in the same family of course, but with a different set of characteristics. So let’s take a look at what they have to offer. They are used around the world in a variety of different ways and in hundreds of recipes. These bulb vegetables have taken a back seat long enough. It’s about time they got into the spotlight. This course contains the information you need to correctly store, handle and answer consumer questions for any onion or close relative that arrives at your store.
Course Duration: 45 mins