Nuts have been and still are an important source of food. Wild almonds, acorns and pistachios were a part of the human diet 780,000 years ago. People in many Native American nations ate a wide variety of nuts that provided them with a good source of starch and fat. Today nuts are used in cooking, baking, snacking and confectioneries. You can get them in shell, shelled, chopped, ground, raw, roasted, salted, smoked and candied. This course focuses on nuts in their truest form.
Course duration: 75 mins