food_safety_sanitation_NY2-300x202This course is approved and certified by New York State (NYS). It meets an eight hour education requirement in accordance with NYS Agriculture and Markets Law Part 271 §251-Z-12.

After completing this course, you will understand the preventative measures you must take as a food handler.

New York Food Safety and Sanitation – FP00040 Training Topics:

  • Introduction to Food Safety and Sanitation
  • Food Safety Hazards
  • Keys to Preventing Foodborne Illness
  • The Flow of Food
  • Sanitation
  • Programs and Regulations

Course Duration: 8 hours

Certified in the state of New York

For more information, click here.