This course is approved and certified by New York State (NYS). It meets an eight hour education requirement in accordance with NYS Agriculture and Markets Law Part 271 §251-Z-12.
After completing this course, you will understand the preventative measures you must take as a food handler.
New York Food Safety and Sanitation – FP00040 Training Topics:
- Introduction to Food Safety and Sanitation
- Food Safety Hazards
- Keys to Preventing Foodborne Illness
- The Flow of Food
- Programs and Regulations
Course Duration: 8 hours