MEAT APPRENTICE – AN INTRODUCTION
Meat apprentices must be trained in a wide range of subjects: industry trends, the role of the government, specific cuts and types of meat, safety and sanitation measures and merchandising.
As a meat apprentice, it is your responsibility to hone your skills and understand meat procedures in order to cater to the needs of your consumers and enhance your store’s productivity.
Meat Apprentice Training Topics:
- United States Meat Industry Today
- The Role of the United States Department of Agriculture
- The Predominance of Beef
- Other Red Meats and White Meats
- Equipment, Food Safety, and Sanitation
Course Duration: 5 hours