LOSS PREVENTION II
Many food retailers focus their attention on promotion, merchandising and category management but ignore the important subject of loss prevention. Theft and lost product can have a detrimental effect on store profit, yet many stores do not provide resources to help solve loss prevention issues.
This course is the second in the Institute’s Loss Prevention program. It focuses on managerial loss prevention concerns, helping you provide solutions to control loss and increase your store’s bottom line.
Loss Prevention II Training Topics:
- Part One – Forms of Theft
- Part Two – Security, Training and Planning
Course Duration: 2 hours