Grapes are berries that grow in clusters. They are used to make jam, jelly, juice, wine, raisins, vinegar and grape seed oil. And of course, they are eaten raw. This berry’s combination of unique texture and sweet flavor is what makes it one of the more popular fruits. It’s great as a snack as well as a refreshing addition to a variety of salads. This course provides the information you need to make sure this fruit is kept at its best until the consumer walks out of the store with it.
Since grapes require special handling both in the store and once purchased, this course also covers information that will help you educate consumers on how to get the most out of their grape purchases.
Course duration: 30 mins