FOOD LOGISTICS II
Food Logistics II is the second course in the Logistics library and serves as a follow up to Food Logistics I. This course focuses on important management and organizational practices when planning, building and structuring a new food distribution center. A plan is presented that includes market research, a site study analysis, materials handling, building design and transportation integration.
Upon completion, this course will have provided you with the basic steps for developing and organizing a new food distribution center.
Food Logistics II Training Topics:
- Market Research
- Site Study Analysis
- Material Handling Systems
Course Duration: 2 hours