food_logistic2Food Logistics II is the second course in the Logistics library and serves as a follow up to Food Logistics I. This course focuses on important management and organizational practices when planning, building and structuring a new food distribution center. A plan is presented that includes market research, a site study analysis, materials handling, building design and transportation integration.

Upon completion, this course will have provided you with the basic steps for developing and organizing a new food distribution center.

Food Logistics II Training Topics:

  • Market Research
  • Site Study Analysis
  • Material Handling Systems

Course Duration: 2 hours