FOOD LOGISTICS I
Food Logistics I is the first course in the Food Logistics library; the course focuses on introductory definitions to help initiate you to the food distribution system. This includes the history of food distribution, essential rules, and specific types of warehouses and distribution centers.
Upon completion, this course will have provided a foundation of knowledge for the other courses in the Food Logistics library, as well as the basic implementation of successful food distribution.
Food Logistics I Training Topics:
- Distribution Center
- The Four Rules
Course Duration: 1 hour