deli_clerkSecond only to the front end, the deli department has the most interactions with consumers. Deli clerks take orders and offer suggestions. They are responsible for product storage and preparation while ensuring all food safety and sanitation measures are met.

As a deli clerk, it is important for you to follow the suggestions given by the FDA’s Food Code and develop the skills necessary to better serve the consumers who visit your store’s deli department.




Deli Clerk Training Topics:

  • Food Handling Basics
  • Receiving and Storing
  • Product Identification and Knowledge
  • Deli Food Preparation
  • Deli Department Sanitation
  • Deli Merchandising

Course Duration: 3 hours