dc_order_selectionThe third step in the food distribution center cycle of operations, the order selection process, is often considered the most important. This is because it accounts for the largest single element of operating costs.

In this course, you will learn about the equipment and systems used during order selection, as well as its history and common best practices.




DC Order Selection Training Topics:

  • Equipment and Systems
  • Picking Concepts
  • Product Layout

Course Duration: 2 hours 30 mins