DC FOOD POLICY
A clean and organized food distribution center is a direct reflection of the logistics management team and the corporation, because it reveals the attitude of the entire workplace. When the facility looks good, the entire operation works more efficiently, experiences significantly less damage, encourages customer service, has positive morale and creates a positive impact on associate safety.
This course helps DCs understand food sanitation regulations, particularly in the United States, as well as how to implement a successful food policy program.
DC Food Policy Training Topics:
- Government Regulations
- Food Defense Plans
Course Duration: 2 hours