cashierAs an integral part of the supermarket team, cashiers must know the proper procedure for a wide range of situations and subjects. They operate the checkout system and its components, identify products, handle money and payments, prevent shrink, bag orders and maintain the front end. As a cashier, it is vital that you develop your skills and knowledge in all of these areas in order to enhance your store’s image, contribute to daily operations and better serve your consumers.

Cashier Training Topics:

  • Basic Responsibilities
  • Produce Identification
  • Payment
  • Shrink
  • Bagging Groceries

Course Duration: 3 hours