beer_conoseurThis is a curriculum of 15 courses. The goal of this curriculum is to help you develop expert knowledge and appreciation of beer. It covers a wide range of subjects, from brewing to using beer in culinary cuisine.







Beer Connoisseur Training Topics:

  • Tutorial
  • Overview
  • Ingredients
  • Brewing Process
  • Beer Styles
  • Storage and the Perfect Pour
  • Glassware
  • Pairings Overview
  • Beer with Rich and Creamy Food
  • Beer with Tart Citrusy, Light, and Fresh Food
  • Beer with Grilled, Seared, and Blackened Food
  • Beer with Hearty and Savory Food
  • Beer with Hot and Spicy Food
  • Beer with Desserts
  • Beer with Cheese
  • Cooking with Beer
  • Conclusion

Curriculum Duration: 2 hours 30 mins