BEER CONNOISSEUR CURRICULUM
This is a curriculum of 15 courses. The goal of this curriculum is to help you develop expert knowledge and appreciation of beer. It covers a wide range of subjects, from brewing to using beer in culinary cuisine.
Beer Connoisseur Training Topics:
- Tutorial
- Overview
- Ingredients
- Brewing Process
- Beer Styles
- Storage and the Perfect Pour
- Glassware
- Pairings Overview
- Beer with Rich and Creamy Food
- Beer with Tart Citrusy, Light, and Fresh Food
- Beer with Grilled, Seared, and Blackened Food
- Beer with Hearty and Savory Food
- Beer with Hot and Spicy Food
- Beer with Desserts
- Beer with Cheese
- Cooking with Beer
- Conclusion
Curriculum Duration: 2 hours 30 mins