BEANS AND PODS
The legume, pea or bean family is a large and economically important family that is the third-largest land plant family in terms of species, with over 19,400. It contains a number of important food plants, including soybeans, beans and peas. The only pod in this course not belonging to this family is okra. This course contains the information needed to keep them looking good from arrival until they go out the door in a customer’s cart.
Course duration: 45 mins