BAKERY CLERK
The responsibilities of a bakery clerk extend beyond slicing bread and baking cakes. Bakery clerks must be knowledgeable about the products in the bakery. They must know the step-by-step processes of product preparation, as well as ways to sell those products and maintain sanitation standards. As a bakery clerk, you should develop your knowledge and skills in all of these areas to deliver the best possible bakery products to your consumers.
Bakery Clerk Training Topics:
- Food-Handling Basics
- Receiving and Storing
- Product Identification and Knowledge
- Bakery Production
- Bakery Department Sanitation
- Merchandising
Course Duration: 3 hours