bakery_clerkThe responsibilities of a bakery clerk extend beyond slicing bread and baking cakes. Bakery clerks must be knowledgeable about the products in the bakery. They must know the step-by-step processes of product preparation, as well as ways to sell those products and maintain sanitation standards. As a bakery clerk, you should develop your knowledge and skills in all of these areas to deliver the best possible bakery products to your consumers.




Bakery Clerk Training Topics:

  • Food-Handling Basics
  • Receiving and Storing
  • Product Identification and Knowledge
  • Bakery Production
  • Bakery Department Sanitation
  • Merchandising

Course Duration: 3 hours