assitant_bakery_managementAssistant bakery managers must develop the necessary tools for improving department operations and sales. This includes understanding consumers, keeping track of, promoting and displaying products and managing daily operations, such as sanitation and scheduling. In this course, you will develop all of these skills, as well as learn how to effectively merchandise and provide the best possible service through team building and empowering your associates. Assistant Bakery Manager Training Topics:

  • The Consumer
  • Sales and Merchandising
  • Bakery Operations

Course Duration: 2 hours 30 mins