Our libraries are a continually expanding selection of online certification courses specialized in
the core aspects of the supermarket and food retail industry.
Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet
the needs of retailers worldwide. The courses are customizable without advanced editing skills. You can tailor the material with your logo and organizational procedures.
2020 – Supplemental Nutrition Assistance Program (SNAP) Training
Bakery Clerk 3 – Science
Bakery Clerk 4 – Product Knowledge
Bakery Clerk 5 – Merchandising
Cashier 3 – Process Payment: Cash & Check
Cashier 4 – Process Payment: Payment Cards
Cashier 5 – Process Payment: Mobile Wallet
Cashier 6 – Checkout Process: Begin The Transaction
Cashier 7 – Checkout Process: Add Items to the Transaction
Cashier 8 – Checkout Process: Follow Alcohol and Tobacco Laws
Cashier 9 – Checkout Process: Make a Sales Adjustment
Cashier – Supplemental Nutrition Assistance Program (SNAP) Training
Cleaning and Sanitizing – High Touch Surfaces
Food Manager Certification Instructions
Meat 1 – Inspection and Grading
Meat 2 – Product Knowledge – Beef
Ransomware 1 – What is Ransomware?
Ransomware 2 – Examples of Ransomware
Ransomware 3 – What Can Retailers Do?
Stocking – Proper Lifting
New Courses in 2019
Bakery 1 – Equipment
Bakery 2 – Maintenance
Cashier – Self Checkout
Cashier 1 – Job Overview
Cashier 2 – Shift Procedures
Deli Clerk 4 –Prepared Foods
Deli Clerk 5 – Product Display and Storage
Deli Clerk 6 – Opening Procedures
Deli Clerk 7 – Day Procedures
Deli Clerk 8 – Closing Procedures
Deli Clerk 9 – Food Service
GSC Top 10 Waste Training
Sexual Harassment – Employees – New York
Sexual Harassment – Employees – 2019
Sexual Harassment – Supervisors – 2019
Store Safety – Mobile Ladder Stands and Platforms
Store Safety – Articulated Ladders
Store Safety – Single Ladders & Extension Ladders
Store Safety – Stepladders
Supplemental Nutrition Assistance Program (SNAP) Training – 2019
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