Courses

/Courses
Courses 2018-01-24T15:07:10+00:00
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Courses

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide.
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New Courses in 2017 (as of 12/20/2017)

TM = Time Management

  • Bagging
  • Bloodborne Pathogens

  • Engagement 1 – What is Employee Engagement?

  • Engagement 2 – How does Employee Engagement Improve Business Results?

  • Engagement 3 – Hiring & Corporate Culture

  • Engagement 4 – Job Resources & Demands

  • Engagement 5 – Getting Started – Building Employee Engagement

  • Lockout-Tagout

  • Meats – Beef Basics & Cuts

  • Meats – Nutrition & Health

  • Meats – Raising Beef

  • Meats – The Modern Consumer

  • Organic & Natural Foods

  • Sexual Harassment – Employee

  • Sexual Harassment – Supervisor

  • Stocking – Display & Storing
  • Stocking – Equipment

  • Stocking – Process

  • Store Safety – Cleanliness & Sanitation

  • Store Safety – Fire Prevention

  • Store Safety – Floor Monitoring

  • Store Safety – Hiring & Training

  • Store Safety – Promotions & Committees

  • Store Safety – Reporting & Investigation

  • Store Safety – Severe Weather

  • Supplemental Nutrition Assistance Program (SNAP) Training

  • TM1 – Getting Control

  • TM2 – Mastering Management
  • TM3 – Beating Procrastination
  • TM4 – Prioritizing
  • TM5 – Actions for Maximum Productivity
  • TM6 – Adopting a Growth Mindset

New Courses in 2016

  • Business Ethics
  • Cashier – Produce Identification
  • Customer Service – Selling Solutions
  • Customer Service
  • FSS1 – Foodborne Illness Overview
  • FSS2 – The Flow of Food Products
  • FSS3 – Manage Product Time & Temperature

  • FSS4 – Safe Food Preparation
  • FSS5 – Cooked Foods
  • FSS6 – Personal Hygiene & Employee Health

  • FSS7 – Cleaning and Sanitizing
  • FSS8 – Facility Management
  • FSS9 – Pest Control Program

  • FSS10 – Food Safety & Crisis Mgt Plan

  • Getting Started: Reports

  • Learning Leader Series – Strategies to Improve Retention

  • Learning Leader Series – The Learning Process
  • Learning Leader Series – Training Formats
  • Minnesota WIC Cashier Training
  • Produce Clerk – Product Knowledge
  • Professionalism
  • Tobacco Sales Awareness – California
  • Selling Wine
  • Wine Basics