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Courses

Our libraries are a continually expanding selection of online certification courses specialized in the core aspects of the supermarket and food retail industry. Our courses are developed in conjunction with industry experts, affiliate faculty and staff to meet the needs of retailers worldwide. The courses are customizable without advanced editing skills. You can tailor the material with your logo and organizational procedures.
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New Courses in 2020

  • 2020 – Supplemental Nutrition Assistance Program (SNAP) Training

  • Bakery Clerk 3 – Science

  • Bakery Clerk 4 – Product Knowledge

  • Bakery Clerk 5 – Merchandising

  • Cashier 3 – Process Payment: Cash & Check

  • Cashier 4 – Process Payment: Payment Cards

  • Cashier 5 – Process Payment: Mobile Wallet

  • Food Manager Certification Instructions

  • Cashier – Supplemental Nutrition Assistance Program (SNAP) Training

  • Ransomware 1 – What is Ransomware?

  • Ransomware 2 – Examples of Ransomware

  • Ransomware 3 – What Can Retailers Do?

  • Seafood Sustainability

  • Sexual Harassment – Connecticut

  • Stocking – Proper Lifting

New Courses in 2019

  • Bakery 1 – Equipment

  • Bakery 2 – Maintenance

  • Cashier – Self Checkout

  • Cashier 1 – Job Overview

  • Cashier 2 – Shift Procedures

  • Deli Clerk 4 – Prepared Foods

  • Deli Clerk 5 – Product Display and Storage

  • Deli Clerk 6 – Opening Procedures

  • Deli Clerk 7 – Day Procedures

  • Deli Clerk 8 – Closing Procedures

  • Deli Clerk 9 – Food Service

  • GSC Top 10 Waste Training

  • Sexual Harassment – Employees – New York

  • Sexual Harassment – Employees – 2019

  • Sexual Harassment – Supervisors – 2019

  • Store Safety – Mobile Ladder Stands and Platforms

  • Store Safety – Articulated Ladders

  • Store Safety – Single Ladders & Extension Ladders

  • Store Safety – Stepladders

  • Supplemental Nutrition Assistance Program (SNAP) Training – 2019