Cashier 10 – Checkout Process:
Finalize the Transaction
how to finalize their transaction while providing exceptional customer service.
Meat 3 - Product Knowledge - Veal
Learn how to describe to customers why veal cuts have different prices and explain how to prepare each cut for cooking.
Meat 2 - Product Knowledge - Beef
Learn how to explain to customers why meat cuts have different prices and how to prepare each cut for cooking.
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For a list of new courses and updated resources, ISMC Virtual Class 2020 and more!.
Free Pandemic Courses
With the recent increase in cases of the Coronavirus, we want to reinforce the importance of preparing
for a health crisis through protective measures and sanitation. Please check out our FREE courses
on Coronavirus to ensure you and your staff are properly trained.
Cleaning and Sanitizing
10 Minute Pandemic Awareness
Food Safety and Sanitation Basics
Lavado de Manos
Personal Hygiene and Employee Health