Int'l Supermarket Management Class - Virtual
Join the 2021 International Supermarket Management Class, attend virtual instructor-led classes experience with your classmates.
Cashier - WIC Overview 4: WIC Checks
This course will introduce you to WIC checks as well as the regulations that must be observed when
completing a transaction with a WIC check.
Meat 5 – Product Knowledge – Lamb
Learn about primal and subprimal lamb cuts. You will be able to explain how to cook and prepare lamb
and how to describe the location of anatomy in meat cuts of lamb.
See our new Resource Center!
Check out our collection of support materials and reference documentation to
facilitate the implementation of the training program.
Free Pandemic Courses
With the recent increase in cases of the Coronavirus, we want to reinforce the importance of preparing
for a health crisis through protective measures and sanitation. Please check out our FREE courses
on Coronavirus to ensure you and your staff are properly trained.
Cleaning and Sanitizing
10 Minute Pandemic Awareness
Food Safety and Sanitation Basics
Lavado de Manos
Personal Hygiene and Employee Health