Meat 1 - Inspection and Grading
Learn how the meat inspection and grading are two distinct programs
within the U.S. Department of Agriculture (USDA).
Cashier 6 - Check Out Process:
Begin the Transaction
Learn how to contribute to the customer’s overall shopping experience,
making customer service an important part of your job as a cashier.
Free Pandemic Courses
With the recent increase in cases of the Coronavirus, we want to reinforce the importance of preparing
for a health crisis through protective measures and sanitation. Please check out our FREE courses
on Coronavirus to ensure you and your staff are properly trained.
Cleaning and Sanitizing
10 Minute Pandemic Awareness
Food Safety and Sanitation Basics
Lavado de Manos
Personal Hygiene and Employee Health