Meat 2 - Product Knowledge - Beef
Learn how to explain to customers why meat cuts have different prices and how to prepare each cut for cooking.
Cashier 9 – Checkout Process:
Make a Sales Adjustment
Learn about common checkout issues and what you can do during the sales transaction to resolve each one.
2020 – Sexual Harassment – Employees – Illinois
2020 – Sexual Harassment – Supervisors – Illinois
Learn to identify the facts and characteristics pertaining to sexual harassment and the different types of sexual harassment.
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Free Pandemic Courses
With the recent increase in cases of the Coronavirus, we want to reinforce the importance of preparing
for a health crisis through protective measures and sanitation. Please check out our FREE courses
on Coronavirus to ensure you and your staff are properly trained.
Cleaning and Sanitizing
10 Minute Pandemic Awareness
Food Safety and Sanitation Basics
Lavado de Manos
Personal Hygiene and Employee Health